Ingredientes que necesitaréis para la tarta:
200g de nata montada (con un mínimo del 35% de materia grasa)
80g de azúcar glass
750g de crema pastelera de chocolate (Los ingredientes necesarios para hacerla son: 100g de azúcar, 500g de leche, 50g de maicena, 3 huevos, 1 churadita de vainilla y 30g de cacao puro en polvo)
2 paquetes de galletas rectangulares (tipo tostadas)
1 bol con leche y tres cucharaditas de cacao puro en polvo
2 moldes rectangulares pequeño de cerámica o vidrio de 20x15cm o uno grande
Preparando la tarta:
1. Primeramente montamos los 200g de nata con unas varillas y cuando quede poco para acabar añade el azúcar glass. Cuando la nata este totalmente montada resérvala en la nevera.
2. Ahora haz la crema pastelera de chocolate. Pon todos los ingredientes en la thermomix y programa 7 minutos, 90º, velocidad 4. Una vez lista, déjala enfriarse en un bol cubierto con un film transparente.
3. Cuando la crema pastelera de chocolate este fría es el momento de montar la tarta. Prepara un pequeño bol con leche y añade 3 cucharaditas de cacao puro en polvo y remuevelo bien. Ahora moja las galletas en la mezcla y ves poniéndolas en el molde hasta cubrir la base con ellas. A continuación extiende una capa de crema pastelera de chocolate y cúbrela otra vez con una capa de galletas mojas en leche, encima de esta capa de galletas extiende una capa de nata montada y vuelve a cubrir con con una capa de galletas otra vez. Finalmente extiende una última capa de crema pastelera de chocolate y déjalo reposar en la nevera durante un par de horas tapado con film transparente. Si habéis utilizado dos moldes pequeños repite este proceso de nuevo.
Después de un par de horas es el momento de probarla, no me responsabilizo si os volvéis adictas, os he aviso al principio.
¡A disfrutar de vuestra tarta!
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Happy New Year! Are you ready for the 2014? I hope it will be a prosperous year for everybody and the best way to begin is with a delicious recipe. Do you have any special dish you won"t stop eating till it was finished? I have a one, it"s a cookie cake, and you? When I prepare it, I dream with its tasty and feel difficult to find the moment to stop eating it. Although I"m not the only one who feel in that way, my boyfriend also cannot resist to eat it till the end of it. I warn you that this recipe it"s so addictive, I"m not responsible if you make your cake and also cannot stop eating until it will be finished. Let"s begin!
Ingredients you will need for the cake:
200g whipped cream (minimum of 35% of grease)
80g icing sugar
750g chocolate cream (The ingredients needed for cook it are: 100g sugar, 500g milk, 50g cornflour, 3 eggs, 1 teaspoon vanilla and 30g of cocoa powder)
2 packs of rectangular cookies (toast type)
A bowl with milk and 3 teaspoons of cocoa powder
Two little rectangular glass or ceramic moulds of 20x15cm or a big one
Preparing the cake:
1. First whip the 200g of cream with a blender and when it will be almost ready add the icing sugar. When the cream it"s whipped reserve it in the fridge.
2. Now cook the chocolate cream. Pour all the ingredients in your thermomix and program 7 minutes, 90º and speed 4. When it"s ready, let it get cold into a bowl cover with a cling film.
3. When the chocolate cream is cold it"s time to make the cake. Prepare a little bowl with some milk and pour 3 teaspoons of cocoa powder and mixed them well. Now dip every cookie into it and put them in the mould till you have the base cover up. Then spread a layer of chocolate cream and cover it again with a layer of milk wet cookies, onto this layer of cookies spread another layer of whipped cream and cover again with cookies. Finally spread a layer of chocolate cream and put it into to the fridge for a couple of hours cover with cling film. If you are using two little moulds, repeat the process again.
After the couple of hour it"s time to taste it, I"m not responsible if you become an addictive, I have warned you at the beginning ;)
Enjoy your cake!